How Long To Steam Dungeness Crab Legs
One bite of steamed Dungeness crab legs delicious meat volition hook you correct in.
Cook Time 35 mins
Total Time 40 mins
Dungeness crab legs don't need much to compliment their delicately sweet meat, a simple shake of Old Bay seasoning and the proper cooking method will yield cook-in-your-mouth results with minimal effort.
Why this recipe works
Dungeness crab legs are slightly sweeter and a touch saltier than your typical crab legs on the market place which makes them stand out confronting king crab and snow crab. One bite of its steamed delicious meat will hook you right in.
If yous're lucky enough to have any leftovers, Dungeness crab meat is astonishing tossed into salads, mac and cheese, crab cakes, pasta dishes, or crab dip.
Ingredients yous volition need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Commutation Suggestions
CRAB LEGS – Equally stated above, Dungeness crab has a distinct flavor that doesn't need much "jazzing" upward. Garlic table salt and Erstwhile Bay seasoning will practice the pull a fast one on without overpowering it. Choose Dungeness crab leg clusters at the grocery store. When they are sold as clusters, information technology means they accept already been cleaned and split but still commonly contain part of the trunk meat.
How to Brand Dungeness Crab Legs
These stride past pace photos and instructions are here to assistance yous visualize how to make this recipe. You lot can Bound to Recipe to become the printable version of this recipe, complete with measurements and instructions at the bottom.
- Identify crab clusters upside down on a sheet of parchment paper. Season with one-half of the garlic salt and Old Bay. Endeavour to get the seasoning into whatsoever cavities and joints.
- Turn crab legs over and season with remaining garlic salt and Old Bay, again paying attention to the joints and cavities.
- Add together h2o to the bottom half of your steam pot, usually a couple of inches is enough. Bring to a rolling boil over medium-high oestrus.
- Place crab legs into steam pot and place steam pot on top of water pot. Cover with lid.
- Cook covered for 35 minutes.
Often Asked Questions & Skillful Tips
How practice yous shop leftover Dungeness crab legs?
Store leftovers in an air-tight container or in a baking dish sealed with plastic wrap in the refrigerator for 3 days.
Serving Suggestions
Serve Dungeness crab legs with a side of mashed, scalloped, or roasted potatoes, corn on the cob, leafy salad, coleslaw, biscuits, or steamed vegetables. These crab legs gustatory modality divine dunked in a garlic butter sauce or with a squeeze of fresh lemon. Enjoy!
More Seafood Recipes
- Shrimp Pasta
- Fried Crab Legs
- Popcorn Shrimp
- Steamed Lobster Tail
- Baked Orange Roughy
- Shrimp Boil
- Pan Seared Scallops
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Dungeness Crab Legs
One bite of steamed Dungeness crab legs succulent meat will hook you right in.
IMPORTANT – There are oftentimes Frequently Asked Questions within the blog post that yous may find helpful. Simply scroll support to read them!
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Servings: ii servings
40 mins
Calories: 299
- one.5 pounds Dungeness crab legs about 3 clusters
- one Tablespoon garlic salt
- 1 Tablespoon Old Bay seasoning
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Place crab clusters upside down on a sheet of parchment paper. Season with half of the garlic salt and Erstwhile Bay. Try to get the seasoning into any cavities and joints.
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Plough crab legs over and season with remaining garlic table salt and Quondam Bay, over again paying attention to the joints and cavities.
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Add water to the lesser half of your steam pot, usually a couple inches is enough. Bring to a rolling eddy over medium-high heat.
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Place crab legs into steam pot and place steam pot on pinnacle of h2o pot. Cover with lid.
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Cook covered for 35 minutes.
- Crab leg shells will be hot. Allow to sit for a few minutes off the heat earlier removing from the pot.
- If yous're lucky enough to have any leftovers, Dungeness crab meat is amazing tossed into salads, mac and cheese, crab cakes, pasta dishes, or crab dip. Otherwise, you lot can store them in an air-tight container in the refrigerator for up to 3 days.
Serving: 1 serving | Calories: 299 cal | Carbohydrates: 4 m | Protein: 59 g | Fatty: 3 thou | Saturated Fat: 1 g | Polyunsaturated Fatty: one yard | Monounsaturated Fat: 1 chiliad | Cholesterol: 201 mg | Sodium: 4492 mg | Potassium: 1219 mg | Cobweb: 0.2 grand | Saccharide: 0.1 g | Vitamin A: 359 IU | Vitamin C: 12 mg | Calcium: 179 mg | Iron: 2 mg
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, melt, make kid'southward crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is as well a craft book author five times over and product developer likewise as the owner of FunFamilyCrafts.com. Y'all can observe her on social media by using the buttons to the left!
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